For 25 years, Heart of Gold has helped shape health care in the Okanagan.
This year, the legacy enters a new era.
Tickets are now sold out! Please click below to be added to the waitlist.
Brought to you by the KGH Foundation and Heart of Gold Committee
BEHIND THE CURTAIN
Anything is possible.
For one night, Heart of Gold transforms the ordinary into the extraordinary. Every moment, designed to surprise and delight.
Join us for an unforgettable evening in support of KGH’s Emergency Department.
SATURDAY, SEPTEMBER 12, 2026
5:30 PM RECEPTION | 7 PM DINNER
BLACK TIE
OLD TOLKO MILL SITE – ELLIS STREET, KELOWNA
Auction Items
1. AZHADI VINEYARDS– WINE TASTING + DINING EXPERIENCE FOR EIGHT
Discover Azhadi Vineyards’ most immersive experience with an Earth & Sky Tour and Dinner for 8, plus two bottles of wine. Explore all four levels of the estate, including the vineyard and cellar, while discovering Azhadi’s distinctive approach to balancing sun, soil and skill. Enjoy personalized service, tastings of flagship wines, a rare barrel sampling and an exclusive Chef-prepared pairing, where Persian-inspired flavours, global influences and exceptional Okanagan wine come together.
VALUE: $2,650
2. PRIVATE ANDREW JOHNS PERFORMANCE
This is your chance to bring the spectacle and the fun of a custom, Andrew Johns show to your back yard party or event. The Swiss army knife of entertainers, he is a musician, impersonator, comedian and interactive showman, all rolled into one incredible experience!
VALUE: $4,000
3. TWO EXCLUSIVE DINING EXPERIENCES GRAY MONK ESTATES AND SANDHILL URBAN WINERY
Gather 8 people for private dining experiences at two of the Okanagan’s
oldest wineries. Enjoy a 4 course wine paired dinner in the Barrel Room
at Sandhill and in the Library at Gray Monk Estates.
VALUE: $2,500
4. LUXURY ALL-INCLUSIVE TENNIS VACATION IN COSTA MUJERES, MEXICO
Sharpen your skills and your tan lines!
This Tennis auction package is an absolute ace for anyone who loves to hit the court and the beach. A 7-night, 5-star all inclusive tennis experience for two at the Palladium TRS Coral Hotel and Rafa Nadal Tennis Centre in Costa Mujeres, Mexico. Your stay includes a beautiful ocean view junior suite and a daily 2 hour tennis lesson for two.
What a winter getway! *Airfare not included
RESERVE BID: $7,500
VALUE: $8,850
5. VIP GOLF ESCAPE TO CABOT CAPE BRETON
A once in lifetime experience at world-renowned Cabot Cape Breton in Nova Scotia, where breathtaking ocean views meet championship golf. Bring your best swing and your favourite foursome and experience three unforgettable nights in your private luxury villa. You will all play on both the legendary Links and Cliffs courses.
This golf experience includes a $2,000 food and beverage credit plus a $1,000 activities credit. Cabot Links is rated #25 in the world by Golf Digest and is rated the #1 public golf course in Canada by SCORE golf.
*Airfare not included
RESERVE BID: $10,000
VALUE: $14,000
Tennis Bracelet Raffle:
Purchase an animal print slap bracelet and hold onto your ticket for your chance to take home a breathtaking diamond tennis bracelet generously donated by European Goldsmith (valued at $13,000). You will need to be present at the time of the draw at 8:45 PM and be able to produce the winning ticket to collect the bracelet.
BC Gaming Event Licence #175973. Must be 19+ to play. Full rules of play.
YOUR CHEFS FOR THE EVENING
CHEF BRIAN SKINNER
FRANKIE WE SALUTE YOU
Born and raised on the West Coast of BC, Chef Brian Skinner brings a thoughtful, plant-forward approach to cuisine shaped by years of experience in Canada and abroad. After earning his Red Seal, Brian gained Michelin-starred experience in Europe before returning to Vancouver to teach and open the award-winning restaurant The Acorn. Now based in Kelowna, he leads Frankie We Salute You, creating vegetable-based cuisine that is accessible, inspiring, and full of flavour.
CHEF KAI KOROLL
HUMO HOSPITALITY CONCEPTS
Raised along the Pacific coast, Chef Kai Koroll brings a deep respect for place, seasonality, and world-class ingredients to every table. After earning his Red Seal in Vancouver, Kai refined his craft in Tofino before taking on leadership roles with Cactus Club and 50th Parallel Estate Winery. Today, he leads HUMO Hospitality Concepts, including HUMO, Ask Pablo, and Epicurio Catering + Events, delivering modern, ingredient-driven cuisine shaped by the bounty of the Okanagan Valley.
CHEF MARK FILATOW
WATERFRONT WINES
With more than twenty-five years of experience, Chef Mark Filatow is the driving force behind Waterfront Restaurant & Wine Bar. After graduating with honours from Dubrulle Culinary Institute, Mark refined his craft at acclaimed BC restaurants including the Wickaninnish Inn, Bishop’s, Diva at the Met, and Fresco. One of the few chefs in Canada accepted into the Sommelier Guild, Mark brings exceptional expertise in food and wine pairing to the award-winning Kelowna restaurant. Our special thanks to Mark for crafting remarkable culinary experiences for Heart of Gold guests since 2012.
CHEF JULIAN HELLMAN
KARAT CHOCOLATE
Julian Helman, pastry chef, chocolatier, and owner/operator of KARAT, brings a refined blend of French training, creativity, and craftsmanship to every creation. A second-generation pastry chef, Julian trained at the Culinary Institute of Canada, the French Pastry School in Chicago, and l’École Valrhona in France. With experience in Michelin-starred kitchens and more than 35 gold medals in international chocolate competitions, Julian crafts distinctive chocolates and pastries rooted in exceptional ingredients and thoughtful design.
CHEF IAN PHILLIMORE
CENTRAL
With a wealth of culinary experience and a deep passion for flavor, Chef Ian Phillimore has been a driving force in the kitchen at Central Kitchen + Bar for the past six years. Throughout his tenure, Ian’s leadership and expertise have been instrumental in growing our business and shaping the vibrant, high-quality dining experience our guests love. Known for his technical precision and dedication to the craft, Ian consistently elevates our menu, balancing classic techniques with fresh, creative execution.
CHEF STEVIE RUSH
CENTRAL
Bringing a dynamic energy and an exceptional culinary pedigree, Chef Stevie Rush has spent the last six years anchoring the kitchen team at Central Kitchen + Bar. Stevie’s vision and tireless commitment have played a pivotal role in our growth and evolution as a local culinary destination. With a deep respect for quality ingredients and a talent for creating unforgettable flavor profiles, Stevie ensures that every dish leaving the line is crafted to perfection and full of character.
About Heart of Gold
Held once every two years, Heart of Gold is one of Canada’s most celebrated philanthropic events* — a glamorous and inspiring gala with a 25-year legacy of advancing health care at Kelowna General Hospital.
Since 2001, Heart of Gold has brought together donors, sponsors, volunteers, and leaders in our community who believe in what’s possible for health care in the Okanagan.
Together, they have raised more than $7 million in support of KGH and the care patients and families rely on every day.
Known for transforming ordinary spaces into unforgettable experiences, Heart of Gold continues to prove that when generosity, imagination, and purpose come together, anything is possible.
*2025 Canadian Event Award Finalist for Best Large-Scale Fundraising Event
*2023 Canadian Event Award Recipient for Best Fundraising Event
Over 25 Years of Impact
FAQs
The dress code for the event is black tie – dress to impress.
We have some of the best Chefs in the Okanagan preparing your meal! If you have any dietary restrictions our Chefs need to be made aware of, or you would like a vegetarian option, please let us know prior to the event by calling 250-862-4438 so we can do our best to accommodate your request.
If eligible, a charitable tax receipt for a portion of the ticket price will be issued after the event. The receiptable amount will be determined after the event based on the fair market value of any benefits received.
You receive any eligible tax receipts following the event.
You will need to purchase a ticket in advance, but night of you can simply check in at the registration with your name upon arrival – no physical ticket required. Please ensure we have the names of all of your guests as well to ensure a smooth check-in.
For information on the raffle, please consult the full rules of play.
*Know your limit, play within it. Must be 19 + to play. Minimum odds of winning are 1 in 400 – actual odds will be determined by number of tickets sold.
BC Gaming Event Licence #175973. Problem Gambling Help Line: 1-888-795-6111
Contact us:
If you have any additional questions, please call the KGH Foundation: (250)-862-4438
Please note that Heart of Gold is a 19+ event.